We propose a caffeine escapade to discover 4 coffee producing countries: Peru, Guatemala, Congo and Ethiopia. PERU To begin our taste journey, we take you to South America, to Peru, the second largest producer of organic coffee in the world. The coffee is grown at an altitude of over 1300m and the cherries are harvested from March to September….
Coffee can be consumed in different forms: beans, ground coffee, capsules, pods and solubles. Some people prefer coffee beans for their aromatic notes, while others prefer portioned coffee (capsules and pods) for its convenience and speed. So there is something for everyone! We have analysed the different types of coffee for you according to the following criteria: taste, cost,…
Discover the recipe for coffee ice creams, ideal for refreshing yourself or finishing the meal with a caffeinated note! ☕🍦 Ingredients for 6 coffee cream For the “cream” part : 60 ml full cream 15 g sugar For the “coffee” part : 420 ml of light Sati coffee 20ml of full cream according to your taste Sugar to taste…
Coffee affected by global warming 🌍 Growing coffee requires certain essential weather conditions. Arabica, for example, which accounts for 2/3 of the world market, grows at an average annual temperature of around 19°C. A climate that is vulnerable to global warming and temperature increases. Coffee is therefore not spared from global warming. Especially since coffee species are also subject…
L’Industrie Magnifique is back for a second edition in Strasbourg from 3 to 13 June! This unique meeting between public authorities, patrons and artists offers an open-air exhibition. The aim is to promote the region and its players by promoting know-how and industrial heritage and by developing cultural sponsorship. L’industrie Magnifique wants to make contemporary art accessible to as…
A perfect smoothie for a cool, indulgent break or an easy dessert. You will need a blender to make this recipe. Preparation time: 10 min. Ingredients for 2 people: 1 banana 4 tbsp Sati coffee 2 tbsp. cocoa powder 40 to 50 cl of milk, depending on the desired consistency 1 scoop of vanilla ice cream (For a plant-based version,…
In 2020, Cafés Sati celebrated 20 years of organic and fair trade coffees. This approach, initially innovative in the coffee sector, has now become a real success. Almost 1/3 of the coffee roasted in Strasbourg is certified organic and fair trade. And to celebrate this anniversary, we’ve gone all out: new products, range extensions and new packaging. Our start…
For more than 20 years, Commerce Equitable France has been organising the “Quinzaine du Commerce Equitable“, which brings together and federates the actors involved in sustainable development. This trade is based on production, marketing and consumption methods that are more respectful of people and the environment. Some of the criteria of fair trade : Fairer remuneration for producers Preservation of…
There are many stories about the origin of coffee. Some people want to believe the legend of the Kaldi Shepherd, while others prefer the story based on science. It’s up to you to choose which one you prefer! The legend of the Kaldi Shepherd 🐐 Legend has it that it was goats that were responsible for the discovery…
For St Patrick’s Day, discover our Irish Coffee recipe. To be drunk hot! For a cocktail INGREDIENTS 4 cl Irish whiskey 10cl strong and hot coffee 2 teaspoons of sugar (or sugar syrup or maple) whipped cream a mug or glass that is resistant to heat RECIPE In a saucepan, heat the whisky with sugar until it is well dissolved…
